Chef Matt Kemp brings wave of change to the Kingy Bowls Club 

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When talking about a ‘hatted chef’, the kitchen of a bowls club bistro is probably not the first place you’d expect to find them – but it’s time to cast your assumptions aside. UK-born chef Matt Kemp, whose most recent hat came from his tenure at esteemed luxury resort The Byron at Byron, recently traded a life of working in high-profile kitchens for greener pastures – at the Kingscliff Beach Bowls Club.

Chef Matt Kemp, formerly of The Byron at Byron, has brought a wave of change to the kitchen at the Kingscliff Beach Bowls Club.

Source: Chef Matt Kemp brings wave of change to the Kingy Bowls Club | Kingscliff Bowls Club Dining | The Weekend Edition Gold Coast

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